Bonnie Galluccio, Executive Director
Originally a New Yorker, Bonnie now resides in the Towne Lake area of Woodstock with her husband, Rob, of 32 years and their faithful companion, Willow, a Bull Kane Corso. Bonnie and Rob have a married daughter, an engaged son, and one grandson (who happens to have four legs and a tail!). Bonnie began her career 39 years ago, and has extensive experience in Operations Management, Health Care Risk Management, Quality Assurance, Therapeutic Recreation, and Life Enrichment Services. As a Certified Dementia Practitioner, she has served as a consultant, trainer, and speaker, and has degrees in Community and Human Services and Health Care Administration with a specialization in Gerontology. Bonnie’s devotion and love for the senior population began as a little girl when she was inseparable with her Grandma and her Grandma’s friends. Bonnie relates that it’s a blessing and a privilege to be part of the Windsor Lodge family.
William Bedingfield, Activities Director
William was born, raised, and still resides in Marietta, GA. He lives with his wife, Mary, and his various pets, which include an English Mastiff, Bull Mastiff, and various aquatic friends. William attended both Brevard College (NC) and CSU GC, earning a BS accreditation while serving overseas in the military under deployment. Besides being a military veteran, William has also been in the assisted living care industry for fourteen years, previously as an owner/operator of a private assisted living home, where he also served as the activities director for several years.
Brittany Hereth, Operations Director
Brittany was born in Alpharetta, Georgia, but has lived in the Canton/Woodstock area for most of her life. She is one of eight children, and is a recent graduate of Armstrong State University (Savannah, Georgia), where she competed as a collegiate athlete for the volleyball team while earning a B.S. in Psychology and a Minor in Spanish. Prior to joining the team at Windsor Lodge, Brittany had previously worked as a nanny for several years. She looks forward to working with her family as she begins her career in the healthcare industry, and states that she is excited for everything she can learn and grow as a new professional.
Cary Pettigrew, Dietary Service Director
Cary was born in Memphis, Tennessee, but he spent most of his life in Champaign, Illinois alongside his twelve brothers and sisters. Cary found his passion for food when he worked in his mother’s restaurant at the age of eight. After attending Iowa Wesleyan College and Southern Illinois University (while majoring in Communications and Journalism), Cary became the head chef at the University of Nebraska, and eventually opened his first of seven restaurants throughout the United States. Cary prides himself in his secret barbeque sauce and making everything from scratch just as his mother did. He has served in the medical industry for sixteen years, and has been a part of the Windsor community for the last three years. He resides in Marietta with his wife Dietra. They have three children and seven grandchildren.